Copycat Crunch Candy Bars (3 ingredients!)

This is so easy and can be a last minute goodie for....

Or for whenever! Anytime is good!

I saw this recipe after I had found some Ghiradelli milk chocolate

chips for $1 a bag!  REALLY! 

And I had rice krispies on hand so how could I resist??? 

Enjoy these with your family - what a great way to say

you love them!!! 

COPYCAT CRUNCH CANDY BARS 

2 - 12 ozs. bags chocolate chips

(milk, semi-sweet, dark chocolate) 

4 c. Rice Krispies cereal 

1 Tb. coconut oil

1/4 tsp. kosher salt

Line an 8" x 8" baking dish with parchment paper, leaving

enough to overhang 2 sides. 

Place the chocolate chips in a microwave-safe bowl along with

the coconut oil.  Heat for 1 minute; stir well; heat in 15 second increments until melted thoroughly. 

(Sometimes you just have to stir more and microwave less) 

Fold the cereal into the chocolate until thoroughly blended; pour into prepared pan.  Spread mixture evenly, pressing into pan...you might want to drop it on the counter a few times to help settle it in the pan...sprinkle with salt.

Refrigerate at least 30 minutes until chocolate has set; cut into bars with a very sharp knife.  

(If you refrigerate it more than an hour or two, let it warm a bit on the

counter before slicing to avoid crumbling) 

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Easy Polar Bear Paws (Copycat See's Candies)

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