Wednesday, February 15, 2012

Cherry Pie Fluff {Weight Watchers}

Did you eat too much on Valentine's Day?  We had a lovely lunch out, and then kinda snacked for dinnertime.

This is a wonderful and LIGHT dessert you can whip up in no time at all.

It really doesn't get much easier than this!

Only 3....yes, THREE, ingredients to concoct this yummy dessert.

I had most of a can of leftover cherry pie filling from another dessert that I'd made (I'll be sharing that recipe soon), and was so pleased with how deliciously yummy this turned out.

Give it a try.  You're gonna love this combo! It's so creamy and smooth.

It can be ready in just a couple of minutes!!!  How can you beat that?

It's delicious enough I would gladly serve this to company!

Optional additions that I haven't tried, but think would work:
drained crushed pineapple, coconut, nuts, marshmallows, etc.


CHERRY PIE FLUFF

1 (20 ozs) can no sugar added cherry pie filling
1 (4 serv. size) box sugar free cheesecake pudding mix
8 ozs. fat free cool whip

Combine cherry pie filling with pudding mix.  Fold in cool whip.
Chill and enjoy.

Points (Prior to Points Plus):

heaping 3/4 c. = 3 points


Mixitup