This is an easy and healthy recipe I saw from Kraft.
It's delicious and I hope you try it soon.
It's wonderful with crackers or cornbread...or cornbread salad. MMM!
I was in a rush when I made it on top of the stove, but it's great to throw in the crockpot and let cook during the day too.
THREE BEAN TURKEY CHILI
1/2 lb. ground turkey
1 - 28 ozs. can diced tomatoes, undrained
1 - 16 ozs. jar chunky salsa
1 - 15 ozs. can black beans, rinsed
1 - 15 ozs. can kidney beans, rinsed
1 - 15 ozs. can great northern beans, rinsed
1 tsp. chili powder
1 tsp. ground cumin
1 pkg. (7 ozs) 2% milk shredded cheddar cheese
Cook turkey in large saucepan on medium-high heat 10 minutes or until no longer pink, stirring occasionally.
Add to slow cooker with all remaining ingredients except cheese and crackers; stir.
Cover with lid. Cook on high 2 - 3 hours (or low for 4 - 5 hours).
Spoon into bowls; top with cheese. Serve with crackers.
Linked to Meet Penny - Beans & Rice