Captain Crunch Peanut Clusters

Well...we just can't go through the holiday season and not share some chocolate treats, now can we?! 

After comparing two recipes recommended by 2 dear friends...

(thanks Betty & Janean!), I decided to 'make my own' recipe according to what I had on hand...and needed to use up. 

Use what you have - how can you go wrong covering anything in chocolate??

This is an easy recipe and it made 2 cookie sheetsful. I used my medium Pampered Chef scoop to drop these - worked like a charm.

CAPTAIN CRUNCH PEANUT CLUSTERS 

2# chocolate almond bark

(I used partial white that I had on hand)

6 ozs. milk or semi sweet chocolate chips

3 Tb. peanut butter

5 c. Captain Crunch cereal

1 c. rice krispies 

(or use 6 c. Capt. Crunch)

2 c. peanuts

Melt chocolates along with peanut butter in the microwave. (follow directions for melting almond bark). Stir until melted and smooth.

Combine cereals and peanuts in a bowl. Pour chocolate over top; stir gently until combined; drop onto waxed paper lined cookie sheets. 

That's it!  Wait til they're cool (if you can) and share with friends

(before you eat them all!) That's what I had to do. 

Linked to Totally Tasty Tuesday Weekend Potluck Foodie Friends Friday Ingredient Spotlight - Chocolate GBP Roundup - Christmas Cookies/Candy   Meal Plan Monday