Friday, March 1, 2013

Perfect Peach Cobbler {Sugar Free Option}

This is an easy and delicious dessert that goes together quickly.

Our daughter-in-love, Lyn had given us a jar of homecanned peaches, using Splenda.

So when I saw this recipe at Sweet Tea with Cindy I knew I would be making it with those peaches.


It was wonderful and we enjoyed every tasty bite.

This makes a great dessert, after school or even bedtime snack.

I prefer my fruit cobblers warm...and with ice cream or whipped topping! (I just didn't have any on hand to add to the picture!)

Of course, you could use sugar-sweetened peaches if you prefer. 


PERFECT PEACH COBBLER - EASY!

1/2 c. all purpose flour
1 tsp. baking powder
3/4 c. sugar or sugar substitute, (plus 1 Tb. - optional)
1/2 c. milk
1 tsp. vanilla
1/4 c. butter, melted
1 (29 ozs) can yellow cling sliced peaches (in heavy syrup)
(I used peaches canned with splenda...you can purchase them that way also)

Preheat oven to 400.

Mix flour, baking powder, sugar, milk and vanilla in bowl; set aside.

Drain some juice off the peaches (you can leave the juice in for a moister crust). 

Cut the peaches into bite sized pieces. Pour into
9" X 9" casserole dish.

Pour batter over top. May sprinkle a little sugar over the top if you'd like.
Makes some pretty 'sparkles'. *-*

Pour melted butter on top of batter - bake 30 - 45 minutes or until golden brown on top.

Serve warm with ice cream or whipped topping.