Tuesday, January 28, 2014

White Chili Dip {3 ingredients!}

SUPER Duper recipe for SUPER BOWL SUNDAY!

This one's E-Z, P-Z.....always gone first! kind of recipe. 

Only THREE ingredients...an optional four. 

What's not to love?  Quick, easy and deliciously wonderful. It's heated in the microwave...kept warm in the crockpot!

Feel free to use 'regular' tomatoes if you don't want the kick from the rotel.

My dear friend, Rosie, gave me this recipe and I added it to my most recent cookbook.  She said it is always gone QUICKLY anywhere she takes it!


WHITE CHILI DIP 

1(1#) pkg. Bob Evans sausage roll 
2 (10 ozs. each) rotel tomatoes (with green chilies), well drained
2 (8 ozs. each) (lite) cream cheese, softened
1 (15 ozs) can refried beans, optional

Brown sausage; drain.  Thoroughly drain tomatoes. In large microwavable bowl, combine all ingredients. 

Microwave 2 - 3 minutes until mixture is smooth, stirring every minute.  Place in crockpot (sprayed with non-stick cooking spray) on low to keep warm up to 2 hours. Serve with tortilla chips.

If you like this recipe, but prefer a cold dip, try this yummy 4-ingredient 
Ranch Mexican Dip


Linked to Weekend Potluck


Print Friendly and PDF