The Better Baker: Easy Cooked Chocolate Pudding {Made with Bisquick}

I came across this recipe in a drawer recently and was so excited!

I use to make this treat often (it was simple & frugal too) when my kids were growing up. I used a lot of powdered milk then and this was a great way to 'hide' the fact it wasn't 'real' milk.

Warm chocolate pudding is true comfort food for me.

And I love that it can be ready in minutes.

As much as I like instant pudding...I 'puffy heart' cooked pudding!

We think this is a very chocolate-y and creamy way to pamper ourselves.

(It's good chilled too, but it's hard for me to wait...I prefer it warm!)

I cook this in the microwave to hurry along the process. =)

Recipe can easily be doubled.

There have been times I've added a dollop of peanut butter before eating too.

You're Welcome! *-*

EASY COOKED CHOCOLATE PUDDING

{Made with Bisquick}

1/2 c. Bisquick

3/4 c. sugar

(I normally use mostly xylitol, and some sugar)

1/3 c. baking cocoa

1 c. cold water

2 c. milk

1 tsp. vanilla

In medium saucepan, combine Bisquick, sugar, and cocoa. Gradually stir in water and milk. Bring to a boil over medium heat, boil 1 minute. Add vanilla; stir; allow to cool. Yield: about 4 servings

If you want to cook in the microwave, begin by cooking on high in 2 minute increments; stirring after each. After about 6 minutes, cook 1 minute at a time, stirring between each until it comes to a full boil.

Linked to Weekend Potluck

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