Thursday, December 11, 2014

Crockpot Hot Vanilla Milk

OOOOO - this one'll make your tongue wag for sure...and beg for more. 
And it's sooooooooooo easy!!

A very simple mixture of milk, sugar, hot water and vanilla (or your favorite) coffee syrup. I'm making RASPBERRY next time!

Put it in your crockpot and you are good to go!

I was so delighted to come across this recipe at The Frugal Girls I made it the very same day I found it...that doesn't happen often.

I can't wait to serve this one to friends...
It's great for the holidays, but perfect for any winter-time warm up! 



CROCKPOT HOT VANILLA MILK 

1/2 c. white sugar
(may use substitute like xylitol)
1 c. hot water
5 c. (2%) milk 
6 - 7 tsp. french vanilla (coffee) syrup 
(more or less according to preference)

In large saucepan, combine sugar and hot water. Stir; heat just until it just begins to boil. Transfer to crockpot; add milk and flavored syrup. Stir; cook on high for 1-1/2 hours or low for up to 3 hours. 

Serve in mugs; top with whipped cream and sprinkles of cinnamon if desired. 

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