This is a kid-friendly recipe and would be especially great for summertime as you don't have to heat up the oven, only the microwave!
I was SO pleased with the results of this simple dish. Found in Gooseberry Patch's Mom Knows Best Cookbook
(in which I have my Blastin' Blueberry Crunch recipe! - page 210).
Recipe submitted by Judy Henfey of Cibolo, TX.
The consistency was just perfect and we enjoyed this lovely dish with meatloaf.
Makes a great side dish for any meal.
And only FIVE basic ingredients! I always appreciate that.
Add bacon, ham, peas or extra cheese for a change of pace. I think next time I try them I will use a cream of chicken/mushroom soup. You could also try cheddar cheese soup too.
Simple, delicious and simply delicious!
SUPER EASY SCALLOPED POTATOES
1 (10.75 ozs) can cream of mushroom soup
3/4 c. milk
4 potatoes, peeled and sliced 1/8" thick
1/2 c. onion, chopped
(I used 1 Tb. dry minced onion)
salt, pepper and dried parsley to taste
1 c. shredded cheddar (or cojack) cheese
Spray a microwave-safe 2 qt. casserole dish lightly with non-stick vegetable spray. Add soup and milk' whisk together. Gently stir in remaining ingredients. Cover and microwave on high for 10 minutes; stir. Microwave another 12 minutes, or until potatoes are tender. Serves 8.
You may also enjoy these side dishes...