Sunday, July 5, 2015

Super-Easy Scalloped Potatoes (Microwave)

This is a kid-friendly recipe and would be especially great for summertime as you don't have to heat up the oven, only the microwave!

I was SO pleased with the results of this simple dish.  Found in Gooseberry Patch's  Mom Knows Best  Cookbook 
(in which I have my Blastin' Blueberry Crunch recipe! - page 210). 
Recipe submitted by Judy Henfey of Cibolo, TX. 

The consistency was just perfect and we enjoyed this lovely dish with meatloaf. 
Makes a great side dish for any meal. 

And only FIVE basic ingredients! I always appreciate that. 

Add bacon, ham, peas or extra cheese for a change of pace. I think next time I try them I will use a cream of chicken/mushroom soup. You could also try cheddar cheese soup too. 

Simple, delicious and simply delicious!


1 (10.75 ozs) can cream of mushroom soup 
3/4 c. milk
4 potatoes, peeled and sliced 1/8" thick
1/2 c. onion, chopped
(I used 1 Tb. dry minced onion)
salt, pepper and dried parsley to taste
1 c. shredded cheddar (or cojack) cheese

Spray a microwave-safe 2 qt. casserole dish lightly with non-stick vegetable spray. Add soup and milk' whisk together.  Gently stir in remaining ingredients.  Cover and microwave on high for 10 minutes; stir.  Microwave another 12 minutes, or until potatoes are tender.  Serves 8. 

Linked to Full Plate Thursday
           Weekend Potluck
          Meal Plan Monday

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