Thursday, December 22, 2016

Praline Graham Cracker Candy - YUMM!

I am going to throw this one out to you at the last minute, as it's quick and easy. I've made it twice this week and MUST share....

It's SOOO darn good! In fact, it's pretty addicting!

It only takes a few minutes to make along with a few ingredients.
I love that this is fairly frugal too. 

I've been making this sweet treat for many years, and always go back to it!

Great for fulfilling last minute needs for something delish that everyone will love. 

I think this is a bit 'lighter' than some recipes I've read, in that the 'syrup' base has less butter and it's not overly sweet, but very YUM. 

Perfect for that holiday tray or summertime fun.  

(hover over photo to pin) 


12 whole (honey or cinnamon) graham crackers, broken in half
(There's usually 9 or 10 in a sleeve)
1/2 c. chopped pecans
1 stick + 6 Tb. butter (14 Tb. total)
1/2 c. white sugar
1/4 c. brown sugar
(or use 1/2 c. brown & 1/4 c. white)

Preheat oven to 350. Lightly grease a 10" X 15" cookie sheet with sides. (I have learned to line it with non-stick foil). Line with the graham cracker squares. Sprinkle pecans over top (or sprinkle them over the top AFTER you pour on the glaze). In medium saucepan, melt butter, then add sugars; bring to a boil.  Boil for 2 minutes, stirring occasionally. Drizzle over the crackers, spreading as evenly as possible. (The sauce will bubble up and cover the crackers). Bake 7 - 8 minutes until bubbly all over. Remove from oven and allow to cool. (I set in the garage where it's chilly). Cut or break the crackers into pieces. 

You may also enjoy this quick candy...

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