Monday, December 17, 2018

No Bake Avalanche Cookie Treats (Microwave - 5 ingredients!)

If you are needing to make something last minute before Christmas Day arrives,
I've got you covered!

These simple and quick-to-make sweet treats have irresistible cookie butter...and peanut butter, along with white chocolate and cereal...and they are absolutely and wonderfully delicious!  And ADDICTING!! 

Biscoff is an irresistible, spreadable treat made from those tasty European cookies they still serve on airplanes! (You may be able to purchase Lotus Biscoff Cookies at your local Walmart or grocery store, along with Biscoff spread - near the peanut butter display). 


This recipe is easily doubled if you want a whole bunch!  
(like 4 cookie sheets full!) 

I took them to a Baker sibling gathering and divided every last one of them between four of the siblings!

I don't have the 'answer' as to why they are named as they are, but 
I am just wild about them, no matter what they're called! 

You may want to add this to your holiday rotation every year, after tasting
how very special and irresistible they are. 

(I had to do something to get them out of the house and out from under my nose!) 

You can substitute marshmallows or peanuts for half of one of the cereals
if you prefer....or sprinkle the tops with mini chocolate chips.
Lots of options here...


2 c. Rice Krispies cereal
2 c. (Honey Nut) Cheerios cereal
1 bag (11 ozs. each) white chocolate chips
(or vanilla almond bark)
1/2 c. smooth peanut butter
1/2  c. Biscoff (cookie butter) spread

Line 2 baking sheets with waxed or parchment paper. Set aside.

In a large bowl, stir together cereals. Set aside.

In a large glass bowl, melt the white chocolate chips (or almond bark) in the microwave for 1 minute at 70% power. Stir. Repeat until white chocolate is completely melted and smooth. Be careful not to overheat. Stir in the peanut butter and cookie butter, mixing until well combined.

Pour white chocolate mixture over the cereal mixture. Stir until the chocolate completely coats the cereal mixture. 

Spoon heaping tablespoons of the mixture onto the baking sheet. (I used my medium Pampered Chef cookie scoop - about 2 Tb.., tapping the tops of the cookie to flatten for easier eating.  Allow to cool and harden. (I like setting them in the cool garage - they set up quickly). 

Yield: 2 cookie sheets full 

Recipe inspired by The Country Cook

Linked to Meal Plan Monday

You may also enjoy...

Captain Crunch Peanut Clusters

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