Showing posts with label Tips and Hints. Show all posts
Showing posts with label Tips and Hints. Show all posts

Wednesday, May 24, 2017

Kitchen Organization Tips (Guest Post)

Erin Vaughan is a blogger, gardener and aspiring homeowner.  She currently resides in Austin, TX where she writes full time for Modernize, with the goal of empowering homeowners with the expert guidance and educational tools they need to take on big home projects with confidence.


2017 Kitchen Organization Tips 
Erin Vaughan 

Good organization never really goes out of style, but this year, there have been a lot of cool new trends rising to the surface that will really whip your kitchen into shape in style!  

Today’s storage options look nice and work hard, which busy bakers will certainly appreciate. Designers have kicked the minimalist, open kitchen to the curb in favor of walk-in pantries and high-functioning cabinets that let you keep all your equipment safely tucked inside—and off countertops. Take a look at some of our favorite new styles, and be prepared to kiss your storage woes goodbye! 

 
Via Decoist 

Get Yourself a Docking Station 
If you’re anything like most modern cooks, you probably rely on your smartphone a lot more than your cookbooks. A proliferation of recipe apps means that digital food prep is now an integral part of the home cooking experience. Keep your phone, tablet, and other devices all charged up and ready to go using a handy-dandy kitchen charging station. This makes a super fun afternoon DIY project, too. Opt for a letter-box-style charging holder, or tuck your digital equipment discretely into a drawer with this easy outlet hack 

Add Drawer Pull-Outs and Risers 
Baking is a lot easier when you have the right tools for the job. If you don’t believe me, try sifting your flour by hand next time! Add all that extra equipment to your load of day-to-day cookware, though, and you’ll definitely have some major cabinet overflow on your hands. Luckily, there’s a clever way to stretch the space in your cabinets: by purchasing and installing some useful drawer accessories. Risers let you stack plates and pans high to the ceiling, while pull-out shelves help spacious cabinet do double duty. Heck, there’s even a special hide-away for your kitchen garbage, if you want to get it out of sight. How genius is that? 

Install an Appliance Garage 
Counter space is precious when you’re baking, so if you have a bunch of small kitchen gadgets cluttering up every surface, you’re bound to feel a little claustrophobic. An appliance “garage” fits snugly under your cabinets and has a pull-down door to keep the beaters safely stowed away until it’s time to whip up the frosting. This is a must-have if you’re tired of wiping up crumbs under the toaster. 

 
Via HomedIt 

Or Put Your Appliances on Full Display 
This year’s appliances are some of the prettiest we’ve ever seen. The retro look is back, so you’ll see ovens and refrigerators in colors like blue, red, or pink, and cafe curtains hung in the kitchen—even on arched windowsFifties-style mixers, toaster ovens, and coffee makers are also making the rounds, too, complete with soft, rounded profiles and shining chrome fixtures. They’re so pretty, you may just want to put them on full display—and moving your baking activities to an island or the kitchen table instead. Either way, we fully embrace the return of vintage into kitchens. Happy days are here again! 

Create an Open Pantry 
Walk-in pantries are all the rage this year with homeowners, who are stuffing theirs full of canned goods, wine, and other modern conveniences. If you’re a frequent baker, you’ll get why today’s cooks appreciate a little extra room in the pantry. But not all of us are lucky enough to own a home large enough for its own walk-in pantry. True, you could have a contractor in to build you your own approximation, but it’s not the only solution. If you need more space, an open-shelf pantry is the only way to go. You can even do it on the cheap using industrial wire shelving purchased from a restaurant supply store—or go whole hog and and create one from some pretty wall-length shelves from a furniture store. The best part? You’ll never have to wonder where you put the yeast again! 

 

Use Your Cabinet Drawers and Kitchen Walls 
Here’s another unlikely spot for some extra storage: your cabinet interiors get all the attention when you’re planning a storage intervention—but your doors have plenty to offer as well. Especially when you install a few hooks on the back of each one. Suddenly you’ve got a place for ladles, measuring spoons, pans, and any number of other baking odds and ends. You can do the same thing on an unused wall—lately, kitchen decor has been centered around cozy, nostalgic items, so a few copper-bottomed pots or mason jars stuffed with cooking utensils brings on the rustic revival like nothing else, while earning you some extra room on your surfaces. After all, if you’re serious about baking, decorating with your equipment lets you declare your love for the kitchen, front-and-center. 

Sunday, August 30, 2015

1-2-3 Banana Bread & Browning Your Own Bananas

I think this recipe is all over the net and internet.  I just had to try it for myself. 

I've been making/selling baked goods this summer at our local farmer's market, so this was a great recipe - quick and easy - to whip up to sell. 

I'm amazed how folks 'scarf up' my table-full of goods so quickly.  It's been fun to visit with hometown friends too, and make some new friends as well. 


I renamed this recipe...just so folks might remember it better. 
It's ONE yellow cake mix...
TWO eggs...
THREE ripe bananas...

I threw in a few chocolate chips as well.  

I made one medium, one small, and several mini muffins with this simple recipe. 

(Hover over image to pin)

I have to say I give this about a 4 rating, out of 5.  It wasn't as moist as my Sour Cream Banana Bread but it was very tasty. 

It's perfect for when you want something quick...especially if you have ripening bananas.  (Or if you're like me, I throw brown bananas...peel and all...in the freezer, then let them thaw when I'm ready to use them). 



1-2-3 BANANA BREAD 

1 (16 - 18 ozs) yellow cake mix
2 eggs
3 ripe bananas, peeled & mashed
chopped nuts or chocolate chips, optional


Preheat oven to 350. 

Grease and flour 2 loaf pans or 4 small (6" pans). 

In large bowl, combine first 3 ingredients; mix with mixer until
smooth.  Stir in chips or nuts.  (I suggest lightly coating choco chips with flour first so they don't sink to the bottom). 

Pour into prepared pans. Bake 25 - 35 minutes, depending on size of pan. 

Remove from oven when toothpick inserted in center of loaf comes out clean; let stand 10 minutes; remove from pan to cool on rack. 

**TIP**

Here's a tip that has come in handy for me...just in case you didn't know, you can bake yellow bananas to 'brown' them up, so the insides get nice and soft, making them perfect to mix up in some banana bread...


Preheat oven to 300. Break bananas apart and spread on a cookie sheet. Place in oven; After 40 minutes, the bananas will be blackened. Just cool, then squeeze out of the peel and you're ready to rumble....


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Saturday, September 20, 2014

Homemade Pumpkin Pie Spice & Apple Pie Spice

 I haven't purchased pumpkin pie spice in years...this works great and you probably have all the ingredients on hand...


HOMEMADE PUMPKIN PIE SPICE


Large batch: 

Combine 1 TB.cinnamon with 1-1/2 tsp. ginger, 3/4 tsp. nutmeg, 3/4 tsp.allspice and 1/4 tsp. cloves. Use as you would store-purchased.

Small batch: (equals 1 tsp.)
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/8 tsp. allspice
1/8 tsp. nutmeg
few dashes of cloves 


I don't use apple pie spice as much, but it's really good.  I love cardamom!!
Use this in any apple recipe, or substitute pumpkin pie spice. 

APPLE PIE SPICE

 1 tsp. cinnamon 
1/2 tsp.nutmeg 
1/4 tsp. cardamom

In a small jar add all ingredients. Place lid on jar and shake to combine. Add or decrease preferred ingredients to suit your personal tastes.


 I have a page at my blog with a longer list of baking substitutions...the tab is named Helpful Ideas..
check it out for simple substitutes like...

DIY Baking Powder
DIY Self-Rising Flour
DIY Powdered Sugar
DIY Sweetened Condensed Milk
DIY Corn Syrup
DIY Mustard

​Substitute for Molasses 

Saturday, June 21, 2014

Leader Enterprise - June 18, 2014 - Helpful Tips/Smoothie recipes


Sure hope you're taking time to enjoy the sunshine. I love the cooler evenings for taking walks. We waited a long while for these lovely days, right?

Here's more tips to make life easier for you. Enjoy!!

Use rubber bands to help open a jar easily: place one around the jar lid and another around the middle of the glass. The rubber provides friction to prevent your hands from slipping.

Store bed sheets inside their pillowcases for easy storage and access.

Slot the stick of a popsicle through a cupcake paper to prevent drips on little fingers.

A ball of aluminum foil makes a great glassware scrubber!

Place a few drops of essential oil on the inside of the cardboard tube of a toilet paper roll to make your bathroom smell wonderful.

- If you don't have a double boiler when candy making, place a towel inside an electric skillet, warm to about 200 degrees, and place your melted chocolate in a glass bowl on the towel to keep it warm. 

- To test baking powder for freshness, add 1/2 tsp. to 1/4 c. hot water; if it fizzes, it's good. 

- To make your own baking powder, combine 1 tsp. baking soda with 2 tsp. cream of tartar to equal 1 Tb.baking powder. 

-Replace 1 TB. cornstarch with 2 TB. all-purpose flour as a thickener in recipes. 


- Spoon fruit or veggie salads into mini mason jars - fun for summer picnics and easy to tuck into a picnic basket. 

- Top bowls of hot soup with plain or cheesy popcorn for a crunchy surprise. 

Here are a few tasty drinks to help cool you down in these warmer temps.

ICED VANILLA COFFEE


1/3 c. double strength regular or decaf coffee, chilled
1/2 c. nonfat (or 1%)milk
1 Tb. instant (sugar free) vanilla pudding, dry
1 pkt. Truvia or liquid stevia to taste
1 tsp. vanilla extract
1 c.crushed ice 
coffee flavoring syrup, optional, to taste

Combine all ingredients in blender, blending on high until drink is smooth. Pour into a glass-top with light whipped cream if desired.
Yield: 1 large drink. Enjoy every awesome cooling sip! 

COPYCAT ORANGE JULIUS

1 (6 ozs) can frozen orange juice concentrate,partially thawed
1 c. milk
(we are loving unsweetened almond milk!)
1 c. water
1/3 c. sugar
(or liquid stevia to taste: 2 drops=1 tsp.) 
1 tsp. vanilla extract
12 ice cubes 

Put all the ingredients into the blender. Process until blended and frothy. Pour-relax and enjoy every sip. Yield:3-4 yummylicious servings 

Here's a little 'trick' to help you with this one. Before squeezing lemons, prick with a knife and microwave for 30 seconds. You'll get more juice that way.

WATERMELON LEMONADE

2 c. water
1 c. sugar (or sweetener)
1 c. freshly squeezed lemon juice (strained) 
(about 6-8 lemons)
2 generous c. of cubed watermelon(seeds removed)
2 c. cold water or sparkling water
Ice

In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until sugar dissolves. Remove from heat and cool.Meanwhile, puree watermelon in blender and strain to remove any seeds. You should have about 1 c. watermelon juice. Add lemon juice, watermelon puree to the simple syrup (sugar water); add water; chill. Serve over ice.


STRAWBERRY PEACH SMOOTHIE

1 c.strawberries, cleaned (fresh or frozen)
1 large peach, cut in to wedges (fresh or frozen)
1 c. milk or orange juice (more or less, depending on the consistency you want)
1/2 c. favorite(Greek) yogurt (I used peach)
1 TB. honey or 1 sm.packet sugar or sweetener
Strawberries or peaches for garnish, optional

Place all of the ingredients in a blender; process on high until smooth. Garnish with additional strawberries or peaches if desired. Serve and enjoy! Yield:2 servings


It's not how much we have, but how much we enjoy, that makes happiness.-Charles Haddon-Spurgeon






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