Recipes don't get much simpler than this one.
If you're having a big Easter dinner and are serving sweet taters, this idea will help you save room in the oven.
Of course, it works any time of the year as well!
This is all you do - honest!
CROCK POT SWEET TATERS
Poke desired number of cleaned sweet potatoes with a fork and wrap each in foil. Place in slow cooker and cook on low for 3 - 4 hours (depending on size of taters). Serve with butter, salt, pepper and some brown sugar, maybe some cinnamon too. Or honey?
Before devouring! (alongside the chicken cordon bleu casserole)
If you have time for some fun, check out this adorable page...
Cause you're all 'Sweet Taters' to me...