Tuesday, January 17, 2012

Sugar Free Caramel Apple Salad {A Favorite!}

I'm excited to share one of my favorite dishes (from my archives) with you today!

Simple...easy...delicious...and healthy! How can ya beat it? 
This is another Weight Watchers recipe - I believe you can count
1/2 c. salad = 2 points. (Prior Points Plus)

Hurrah!
It doesn't take many ingredients and I always have these things on hand...so I'm ready when the 'hankerin' hits! 
Chopping the apples is the hardest part...and you don't even have to get the mixer out!

MMMMMMMMM!
There have been times when I've made this, taken a taste, put the dish in the fridge, get it back out, take another taste, put it back, get it out...you get the picture! It's tough to stop eating it!

You might want to make this while your family is gone - that way they'll never have to know you made it. *-*

CARAMEL APPLE SALAD
1 (20 ozs) can crushed pineapple, slightly drained
1 (4-serving size) box sugar free butterscotch pudding mix
1 (8 ozs) tub frozen fat free whipped topping, thawed
4 unpeeled apples, diced
1/2 c. dry roasted peanuts, chopped
Place pineapple in medium bowl. Stir in dry pudding mix and blend well. Add whipped topping, and stir in apples and nuts.
(I prefer to add nuts on top as they tend to soften)
It's best when eaten the same day it's made.

Linked to Totally Tasty Tuesday
Fit & Fabulous Friday
Weekend Potluck
       Ingredient Spotlight - Whipped Topping
          Ingredient Spotlight - Apples