Simple, Delicious & simply delicious! This easy, make-in-a-minute kind of recipe always grabs me by the neck...and taste buds.
I love hot chocolate...and nutella...and quick, so here ya go...
Enjoy a cupfull today....you'll be so glad you did.
MEXICAN NUTELLA HOT CHOCOLATE
1 c. lowfat milk
(I used 1%)
1 cinnamon stick
1/2 tsp. vanilla
2 Tb. nutella
tiny pinch of cayenne
In a small saucepan over medium temp, heat milk, cinnamon stick and vanilla. Once bubbles begin to form, whisk in the nutella; stir until melted and smooth. Remove the cinnamon stick. Pour into your favorite mug and garnish with marsh(a)mallows. I sprinkled a little cinnamon on top.
Yield: 1 serving
Can be heated in microwave if you're in a hurry, but I would allow the cinnamon stick to infuse the milk for a minute or so.