My favorite kind of cookie....crispy on the outside, chewy in the middle!
If that's your favorite kind too...here you go....
If that's your favorite kind too...here you go....
Using a cake mix (stock up when they're on sale!) to make cookies makes it easier to whip them up. These cookies were made and enjoyed by 2 granddaughters as we made them for a tea party one summer.
I love being able to 'doctor up' a cake mix...for this recipe you add a little brown sugar, melted butter, baking cocoa and eggs. MMMMM! They also have butterscotch chips.
They were a hit when I sold them recently at our local farmer's market also.
Just to open the container I stored them in filled the room with a fantastic aroma.
These are definitely butterscotch-y cookies!!!
I love being able to 'doctor up' a cake mix...for this recipe you add a little brown sugar, melted butter, baking cocoa and eggs. MMMMM! They also have butterscotch chips.
They were a hit when I sold them recently at our local farmer's market also.
Just to open the container I stored them in filled the room with a fantastic aroma.
These are definitely butterscotch-y cookies!!!
BUTTERSCOTCH COOKIES
1/2 c. butter, melted
1/4 c. (dark) brown sugar
2 large eggs
1 (16 - 18 ozs) box yellow cake mix
1 Tb. baking cocoa
1 c. butterscotch chips (or your favorite)
1/2 c. chopped nuts, optional
Preheat oven to 350. In large bowl, combine butter, brown sugar and eggs; beat until smooth. Add cake mix and cocoa; mix well. Stir in butterscotch chips and nuts. Drop by tablespoonsful on ungreased baking sheet and bake 10-12 minutes. Allow to stand 1 minute before removing from pan. They will rise during baking, and fall during cooling, but that's perfectly fine to get the wonderful texture.
Yield: about 2-1/2 dozen
Linked to Weekend Potluck
Yield: about 2-1/2 dozen
Linked to Weekend Potluck
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