Butterfinger Balls

Yumohyum!

These delightful balls of goodness are like a peanut butter ball (or Buckeye) with crushed Butterfinger candies in them!

How could anyone say no to them? 

A little time consuming to roll into balls, but an easy recipe to make to add to your holiday. 

I loved dipping them in white almond bark (tinted green) and shaping them into a Christmas tree on a platter for a fun presentation.

I got the original recipe from Plain Chicken, but the batch made A LOT!

She said it would make 3 - 4 dozen and I just wanted fewer, and made them

smaller (still about the size of a walnut) because they are rich, so do your thing...this recipe is easily doubled for a bunch more! 

May you and yours enjoy a SWEET CHRISTmas season!

BUTTERFINGER BALLS 

1-3/4 c. powdered sugar

1-1/2 c. graham cracker crumbs

3 Butterfinger bars (1.9 ozs. each), crushed

1/2 c. + 2 Tb. butter, melted

3/4 c. crunchy peanut butter (or creamy)

12 ozs. chocolate almond bark or chocolate candy coating (discs)

Colored sprinkles, optional

In a large bowl, combine powdered sugar, graham cracker crumbs and Butterfinger pieces; set aside.

In medium glass bowl; combine melted butter and peanut butter until smooth.

Add to crumb mixture and stir until blended. Shape into walnut-sized balls, place

on wax paper lined cookie sheet; refrigerate for 30 minutes.

Melt chocolate according to package directions; dip chilled balls into chocolate,

placing them back onto the waxed paper.  Sprinkle with holiday sprinkles if desired.

Refrigerate any leftovers.

Yield: about 3 dozen treats

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