Everyone needs an easy fudge recipe right?
I love trying new recipes and this one was top notch!
Creamy and rich....right up my taste bud alley!
The customers at my farmer's market stand were glad for this one!
Chocolate and peanut butter are surely a classic combo, so you can't go wrong with this one.
Hope you give it a try soon...and make sure you're not alone, because
no one will know you made the fudge if you don't share it! *-*
It's too tempting to hide it and eat it all yourself....😍😍
And of course, you can use peanut butter chips if you don't want
the chocolate!
(to pin hover over photo)
SIMPLE CHOCOLATE PEANUT BUTTER FUDGE
- 1 and 1/2 (heaping) cup granulated sugar
- (original recipe calls for 2 c.)
- 1/2 c. milk (2% or whole)
- 3/4 c. semi-sweet chocolate chips
- 3/4 c. peanut butter (chunky or creamy)
- 1 Tb. real vanilla
Butter a 9" x 9" square pan; set aside.
Measure chocolate and peanut butter; set aside with vanilla.
Place sugar and milk in heavy sauce pan. Over medium heat, stir with a wooden spoon until well combined.
In a few minutes this mixture will come to a boil. Boil (all over) for 2 minutes over medium heat, stirring constantly with wooden spoon.
Remove from heat; using a whisk, beat in the chocolate chips until smooth. Stir in peanut butter and vanilla until well blended.
Pour fudge into prepared pan and let it cool at room temperature. It usually takes 30 - 40 minutes to set up enough to cut. (I let mine chill after coming to room temp, for a couple of hours before cutting).
Store in airtight container.
Recipe inspired by Mirlandra's Kitchen
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I’ll be trying this one out, my friend! It sounds wonderful and easy, too. Thank you for sharing.
ReplyDeleteI've had requests for the recipe from customers who have purchased it at my market stand. It's fairly simple and very tasty. Thanks for dropping by! XO
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