Sunday, November 4, 2012

{Crockpot} Reuben Dip


                                                                 
This is such an easy and delicious appetizer, or meal if you decide. 

Throw it all in the crockpot and go about your business while it warms. 

If you like reuben sandwiches, this is just the ticket for you! 

AND ONLY FIVE SIMPLE INGREDIENTS!!! 

This makes an awesome snack for any upcoming holiday parties. 
(I first tasted this at one last year.)


CROCKPOT REUBEN DIP 

1 c. sauerkraut, rinsed and drained
1 (8 ozs) cream cheese, cut into chunks
1 pkg. (6 ozs) shredded swiss cheese
2 - (3 ozs) thin sliced corned beef , diced
2 Tb. (or more) thousand island dressing 

Spray a 2-1/2 qt. crockpot with cooking spray. Place sauerkraut in the bottom, then add everything else and give it a stir.  Cover and heat on low for about 2 hours until cheese are melted, stirring occasionally to blend all ingredients.

Serve warm with crackers or cocktail rye bread. 
I toasted some rye/pumpernickle swirl bread.