Thursday, April 26, 2012

First Flashback Friday (Taco Pie) & Weekend Potluck #15


Welcome to Weekend Potluck #15!


After I was 'inducted' (NO - not indicted!=) as a co-host at Weekend Potluck last week {happy dance!}, I decided I would like to share a 'review' recipe on Fridays, and couldn't figure out just how to go about it, so....my sweet friend and WP co-host, Tonya, offered to let me use her Flashback Friday button. I will be sharing recipes from my 'archives' in the weeks ahead!  And have MY OWN "Flashback Friday"! 

WOOOOHOOOOO!!!

But first....I want to share a simply delicious "Flashback Friday" recipe that Tonya, has posted at her blog - 4 little Fergusons.


This is a wonderful! dish....MMMM!

Easy As Pie, Taco Pie!

Taco Pie (1)
Taco Pie
(click title for easy printing)

◦1 can Crescent Rolls (8 Ounce Can)

◦1 pound Ground Beef

◦1 package Taco Seasoning, 1 Ounce Packet

◦3 cups Doritos, Crushed, Or More To Taste, Divided Use

◦1 cup Sour Cream

◦1-½ cup Shredded Mexican Cheese

Preheat oven to 375F.

Set out crescent rolls.

Brown hamburger on the stove with taco seasoning. Cook over medium high heat until the meat is browned. Then drain any grease.

Spread crescent rolls in a pie plate (or Deep Dish Baker from Pampered Chef) to form a crust, covering the bottom of the dish and going up the sides with the dough. Put a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered (make sure to reserve some for the top layer). Add all of the meat, then layer on your sour cream and Mexican cheese. Top with more crushed Doritos. Bake for 20 minutes or until crust is golden and cheese is melted. Let set for 5 minutes before cutting.

Serves 8.

*Reheats best in the oven on a stone or in the pie plate – it will get soggy if you reheat it in the microwave.



Now onto...

Today, we need to discuss a little bite... ummm... bit of business with our sweet friends who link up their recipes here each week. If you are just swinging by to check out the recipes, then cruise on down for the goodies.
We adore our blogging friends. Truly. We love our linky party too. It is awesome having all these recipes show up on our blogs each week. We appreciate it so much that we have made a commitment to promote those recipes as much as possible with only two rules:
1) Link back. You can use the button or a direct link within your post.
2) Follow us. You can choose to follow anyway you like but you need to follow ALL co-hosts (The Country Cook, 4 Little Fergusons, The Better Baker, Sunflower Supper Club AND Meet Penny) by either RSS feed, Daily Email Digest, Facebook OR Twitter.
If you do not follow these two rules, we will not delete your link, but we will not feature or do any special promotion of your recipe.
Unfortunately, some of our favorite recipes (including the recipe with the most clicks), did not link back from their posts. We love, love our blogger friends, and hope that they appreciate us enough to remember to do these two tiny things in exchange for the work we put into bringing traffic to their websites.

Now, on to a more delicious subject ~

Last week's party had so many amazing recipes... a RECORD number of LINKS... and we decided to feature these delightful recipes ~
a bowl full of comfort
Chili Verde by The Domestically Impaired Guide to the Retro Kitchen Arts
Reeses Peanut Butter Cookie Brownies
Reeses Peanut Butter Cookie Brownies by Hun... What's for Dinner?


Reeses Peanut Butter Cookie Brownies


Fruit Pizza by Stella B's Kitchen






 
 
 
 
                    And a personal favorite ~
 
 
Cheesecake Nutella Twists from Inside BruCrew Life
 
If you were featured today, please feel free to grab the red “featured” button below.

  Your hosts ~

Remember that when you link up, it shows on all FIVE blogs. Plus…

We TWEET. We PIN. We LIKE.

We want you to get as much exposure as possible so that your time here is well invested.
Linky Guidelines: If you wish for us to promote your recipe or want to be a featured recipe, you must follow these instructions. Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this.) You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Country Cook, 4 Little Fergusons, The Better Baker, Sunflower Supper Club, AND Meet Penny) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!